A small restaurant campus in Beijing built around a shared courtyard—three distinct venues, one destination, designed to work from morning to late night.
The transformation turns an existing greenhouse, a worn concrete structure, and an abandoned outdoor space into an all-year, all-weather sequence that’s easy to navigate and effortless to enjoy.
Cafe 27 glows by day under a light ash trellis, Florentina shifts into evening warmth with walnut tones, and Kun becomes the late-night anchor in deep black plaster.
A VIP elevator rises from underground parking directly to Kun, while the courtyard garden serves Cafe 27 and Florentina with private outdoor “rooms” shaped by sculpted hedges.
The result is clear brand differentiation for the operator and a complete day-to-night experience for guests—quietly choreographed, atmospheric, and memorable.